Take a turn from the usual lavender route around the lavender capital Nyons in Provence and leave behind those picturesque blue-lilac fields. There, at an altitude of 1200 meters in the mountains, Jean-François, Dominique, and their sons have committed themselves to a simple life. They harvest and distill the wild lavender, which fills the meadows there with a gentle, floral, balsamic scent, teeming with wild plants and animals. This landscape differs greatly from the monoculture in the surroundings.
AROMA |
|
NOTE | MIDDLE NOTE |
ODOR | SOFT, FLORAL, BALSAMIC |
PLANT |
|
SPECIES | LAVANDULA ANGUSTIFOLIA |
ORIGIN | HAUTES-ALPES (PROVENCE) |
HARVEST | WILD HARVEST (HAUTES-ALPES, 1200M.) |
PRODUCT |
|
DISTILLER | RIVIÈRE DES ARÔMES (FRANCE) |
METHOD | STEAM DISTILLATION |
PLANT PART | FLOWERING TOPS |
Analysis |
|
LINALYL ACETATE | 43.80% |
LINALOOL | 26.90% |
LAVANDULYL ACETATE | 6.00% |
CIS-B-OCIMENE | 2.90% |
T-B-OCIMENE | 2.20% |
TERPINEN-4-OL | 2.10% |
APPLICATION |
|
MASSAGE | MIX 5-10 DROPS WITH 50ML DAS WILDE ARGAN OIL OR MIX 5-10 DROPS WITH 50ML DAS WILDE OLIVE OIL |
SAFETY |
|
GENERAL | never use essential oils internally (not orally or otherwise) do not use essential oils directly on the skin - always dilute (strongly) with base oil avoid direct contact with the eyes and mucous membranes |
STORAGE | Keep out of the reach of children |