English Lavender

Take a turn from the usual lavender route around the lavender capital Nyons in Provence and leave behind those picturesque blue-lilac fields. There, at an altitude of 1200 meters in the mountains, Jean-François, Dominique, and their sons have committed themselves to a simple life. They harvest and distill the wild lavender, which fills the meadows there with a gentle, floral, balsamic scent, teeming with wild plants and animals. This landscape differs greatly from the monoculture in the surroundings.

English Lavender

Take a turn from the usual lavender route around the lavender capital Nyons in Provence and leave behind those picturesque blue-lilac fields. There, at an altitude of 1200 meters in the mountains, Jean-François, Dominique, and their sons have committed themselves to a simple life. They harvest and distill the wild lavender, which fills the meadows there with a gentle, floral, balsamic scent, teeming with wild plants and animals. This landscape differs greatly from the monoculture in the surroundings.

AROMA
NOTE MIDDLE NOTE
ODOR SOFT, FLORAL, BALSAMIC
PLANT
SPECIES LAVANDULA ANGUSTIFOLIA
ORIGIN HAUTES-ALPES (PROVENCE)
HARVEST WILD HARVEST (HAUTES-ALPES, 1200M.)
PRODUCT
DISTILLER RIVIÈRE DES ARÔMES (FRANCE)
METHOD STEAM DISTILLATION
PLANT PART FLOWERING TOPS
Analysis
LINALYL ACETATE 43.80%
LINALOOL 26.90%
LAVANDULYL ACETATE 6.00%
CIS-B-OCIMENE 2.90%
T-B-OCIMENE 2.20%
TERPINEN-4-OL 2.10%
APPLICATION
MASSAGE MIX 5-10 DROPS WITH 50ML DAS WILDE ARGAN OIL OR MIX 5-10 DROPS WITH 50ML DAS WILDE OLIVE OIL
SAFETY
GENERAL never use essential oils internally (not orally or otherwise) do not use essential oils directly on the skin - always dilute (strongly) with base oil avoid direct contact with the eyes and mucous membranes
STORAGE Keep out of the reach of children